Pempek
£6.50 & pickup in store
Indonesian fish cakes made with fresh mackeral, white fish bound in a tapioca flour base. Served with a sweet rice wine vinegar dipping sauce and pickled vegetables
Description
Indonesian fish cakes made with fresh mackeral, white fish bound in a tapioca flour base. Served with a sweet rice wine vinegar dipping sauce and pickled vegetables
Key to allergens:
Contains fish product
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