Bihoon Goreng
£8.50 – £9.50Rice Noodles (Vermicelli) braised and fried accompanied with tofu cakes and vegetables.
Showing all 9 results
-
-
Cap Chay
£7.00 – £8.75Stir Fired vegetables incl. broccoli, Cauliflower, Carrot, Cabbage and Beansprouts in a rich vegetable compote.
-
Gado-Gado
£7.00an Indonesian salad of slightly blanched vegetables and hard-boiled eggs, boiled potato, fried tofu and tempeh, and lontong (rice wrapped in a banana leaf), served with a peanut sauce dressing.
-
Karedok
£7.00Vegetable salad in peanut sauce consist of cucumbers, cabbage, green beans, Thai basil, bean sprouts, and eggplant
-
Otak-Otak
£6.50Deep fried Bean curd portions stuffed with julienne vegetables and coated in a tempura batter with fresh sweet chilli dipping sauce. -
Pepes Tahu
£6.00Steamed tofu and mushroom compote infused with ginger, turmeric lemongrass garlic kaffir lime and onion wrapped in a banana leaf and grilled slowly for serving.
-
Sate Tempe
£8.00Four Skewers of tempe satay prepared with our special seasoning and chargrilled to perfection
-
-
Tempe Mendoan
£6.50Sliced fermented soya bean cake coated in a light tempura batter. Served with a spicy chilli dipping sauce.
