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Rice Noodles (Vermicelli) braised and fried accompanied with tofu cakes and vegetables.
Stir Fired vegetables incl. broccoli, Cauliflower, Carrot, Cabbage and Beansprouts in a rich vegetable compote.
an Indonesian salad of slightly blanched vegetables and hard-boiled eggs, boiled potato, fried tofu and tempeh, and lontong (rice wrapped in a banana leaf), served with a peanut sauce dressing.
Vegetable salad in peanut sauce consist of cucumbers, cabbage, green beans, Thai basil, bean sprouts, and eggplant
Steamed tofu and mushroom compote infused with ginger, turmeric lemongrass garlic kaffir lime and onion wrapped in a banana leaf and grilled slowly for serving.
Four Skewers of tempe satay prepared with our special seasoning and chargrilled to perfection
Classic Vegetarian spring rolls with a sweet chilli dipping sauce
Sliced fermented soya bean cake coated in a light tempura batter. Served with a spicy chilli dipping sauce.
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