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Chicken quarters braised in an aromatic gravy then grilled and topped with the reduced aromatic compote. Served with steamed rice and pickles.
Chicken quarters braised in aromatic gravy then shallow fried and topped with our homemade Chilli sambal, served with steamed Rice. Very spicy and hot but tasty.
Sumptuous pieces of chicken simmered in a rich mixture of ginger, turmeric, lemongrass, candle nuts, chilli, kafir lime and pandan leaf. Served with Steamed Rice. A great introduction to Indonesian home cooking
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